BANH BAO 500g PHU QUOC
Traditional pork steam buns with eggs and sausages.
Vietnamese pork sausage wrapped in a banana leaf.
VIETNAMESE SAUSAGE 500g PHU QUOC
Raw fermented pork with garlic and chiles wrapped in basil leaves. Cut into squares and slightly sour, it is usually served as a snack.
NEM CHUA WRAPS 300g PHU QUOC
This seasoning mix is made using peanuts, garlic, and chiles. It goes perfect as a marinade with grilled meat.
SATAY POWDER 1kg YOU HUY
Sausages made of pork and fresh lemongrass, to serve with any kind of rice.
LEMONGRASS SAUSAGES LAP XEONG 500g YOU HUY
Vietnamese pork sausage wrapped in a banana leaf.
VIETNAMESE SAUSAGE SO 1 500g PHU QUOC
VIETNAMESE SAUSAGE GIO BI 500g PHU QUOC
Vietnamese pork sausage wrapped in a banana leaf.
Raw fermented pork with garlic and chiles wrapped in basil leaves. Cut into squares and slightly sour, it is usually served as a snack.
NEM CHUA FERMENTED CURED SAUSAGE 200g PHU QUOC
Vietnamese fried ham is usually added in a sandwich or in a broth-based soup.
FRIED PORC CHA CHIEN 200g PHU QUOC
Traditional pork sausages can be cooked in a wok or in a pan and added in fried rice or vegetables.
TRADITIONAL LAP XEONG SAUSAGES 500g YOU HUY
Vietnamese pork sausage wrapped in a banana leaf.
VIETNAMESE SAUSAGE SAIGON 500g PHU QUOC
Vietnamese pork sausage wrapped in a banana leaf.
VIETNAMESE SAUSAGE CO TAM 500g PHU QUOC
This seasoning mix is made using peanuts, garlic, and chiles. It goes perfect as a marinade with grilled meat.
SATAY POWDER 200g YOU HUY
Pork cooked with a thin layer of cinnamon on top goes well in a banh mi or a ban day.
CINNAMON PORK PATE CHA QUE 500g PHU QUOC
Contact us
8 RUE PIERRE ET MARIE CURIE
94430 CHENNEVIERES SUR MARNE
09 67 29 34 89 - 01 45 94 34 89